Got a call from my younger brother Nick yesterday (which is a little unusual), but he was all excited on the other end of the line, so I figured something was up. He was at the Best of Louisville awards where his restaurant, Seviche just won a “Best New Restaurant” award! Head chef Anthony Lamas was out-of-town in France, and so Nick (one of two sous chefs) accepted the award from host Terry Meiners.

I’ve eaten at Seviche a couple of times, and it has always been fantastic, and not just because my lil’ brother is cooking. It’s been a long road, but he’s really stuck with cooking – and I couldn’t be more proud of him. Congrats, Nick!