Lately, I’ve been more into cooking and eating fish than I ever have before, and it being prime grilling season, I have ventured to make some tasty fish dishes for my lady.
While looking on teh intarweb for tasty ways to cook salmon, I noticed a recipe for “Maple-Balsamic Glazed Salmon”. Oh daaaaaang that sounds good. I had some tasty Vermont straight-0utta-the-tree maple syrup in the freezer, and some really tasty Balsamic vinegar, so I set out to try it. The recipe is as follows:
Ingredients
- 2 salmon filets (approx. 6-8oz each)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup maple syrup (you can substitute the sugar-free stuff)
- 1 tsp crushed garlic
- optional: 1 tbsp coarse mustard
Directions
- 1. Whisk together the ingredients well. If you are going to bake this, it’s perfectly acceptable to cook this sauce down to a glaze.
- 2. Use half of the sauce to marinade the two salmon filets in a shallow bowl. Anywhere from 1/2 hour to a few hours would be nice. Keep the other half for basting.
- 3. Over a medium-hot oiled grill, place the salmon flesh-down and cook for 4 minutes
- 4. Flip onto the skin-side, baste, and cook for 3 minutes.
- 5. Baste again, flip onto the flesh-side and cook for 3 minutes.
- 6. Remove from grill, and apply the other 1/2 of the sauce.
I’ve made this twice in the last month, and both times it has turned out wondefully. I still need to get a feel for grilling fish, but the sauce has turned out very nice. Give it a shot!
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